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Gladys Anderson Emerson
Gladys Ludwina Anderson Emerson (July 1, 1903 – January 18, 1984) was an American historian, biochemist and nutritionist who researched the impact of vitamins on the body. She was the first person to isolate Vitamin E in a pure form and won the Garvan–Olin Medal in 1952.
==Early life and education==
Gladys Anderson was born on July 1, 1903, in Caldwell, Kansas; she was the only child of Otis and Louise (Williams) Anderson. She attended grade school in Fort Worth, Texas and high school in El Reno, Oklahoma.〔
She received her Bachelor of Science (B.S.) degree in Chemistry and Physics and her Artium Baccalaureatus (A.B.) degree in English from the Oklahoma College for Women.〔(【引用サイトリンク】url=https://usao.edu/alumni/emerson-gladys-anderson-1972 )〕 In 1926, she earned her Master of Arts (M.A.) degree in history and economics from Stanford.〔〔
After being a department head at a junior high school, teaching geography and history, she accepted a fellowship in biochemistry and nutrition at the University of California, Berkeley.〔 She completed her Ph.D. in animal nutrition and biochemistry at Berkeley in 1932. In 1932, she married her colleague, Dr. Oliver Huddleston Emerson.〔(【引用サイトリンク】url=http://texts.cdlib.org/view?docId=hb4p30063r;NAAN=13030&doc.view=frames&chunk.id=div00016 )〕 Immediately following, they both were accepted as postdoctoral fellows at the University of Göttingen, Germany,〔 where she worked with Nobel prize winners Adolf Otto Reinhold Windaus and Adolf Butenandt.〔〔
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